Homemade Biscuit Recipe

Here's the homemade biscuit recipe for all to enjoy.

Homemade Biscuits

Ingredients:

2 cups self-rising flour
1/4 cup Crisco shortening
3/4 cup milk

Preparation:

Pre-heat oven to 450 degrees.

In large bowl, cut shortening into flour until mixture resembles coarse crumbs. With a fork or spoon, pour in enough milk to form a soft dough or until dough pulls away from sides of bowl.

On a lightly floured surface, knead until smooth. Roll dough to 1/2 inch thickness. Cut with floured 2 inch round cutter. Place biscuits lightly touching on an ungreased baking sheet.

Bake at 450 for 10-12 minutes or until golden brown.

Makes 12-14 biscuits.

Calhoun County 4-H